Savory Grilled Beef Kebabs: A Perfect Summer Treat
Grilled beef kebabs are a classic dish that brings together the rich flavors of marinated beef with the freshness of vibrant vegetables. Whether you’re hosting a backyard barbecue, preparing a family dinner, or looking for a quick weeknight meal, these kebabs are versatile and easy to make. They can be customized with your favorite marinades and veggies, making them a perfect addition to any meal. Let’s dive into how to prepare these mouthwatering grilled beef kebabs!
Ingredients
For the Beef Marinade:
- 1 ½ pounds beef sirloin or ribeye, cut into 1-inch cubes
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt to taste
For the Kebabs:
- 1 bell pepper, cut into 1-inch pieces (any color)
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 8 cherry tomatoes
- Skewers (metal or soaked wooden skewers)
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