The Best-Ever Pepper Steak Recipe: A Flavorful Classic
Pepper steak is a beloved stir-fry dish that combines tender strips of beef with colorful bell peppers and a savory sauce, all coming together to create an irresistible meal. This Best-Ever Pepper Steak recipe is a delicious way to enjoy a classic Chinese-American dish at home, with rich flavors and a perfect balance of sweetness, saltiness, and a hint of spice. It’s ideal for a quick weeknight dinner or when you’re craving takeout-quality food without leaving your kitchen. Here’s how to make this simple yet flavorful dish!
Ingredients
For the Marinade:
- 1 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced (optional)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup beef broth or water
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
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