Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

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Flavorful Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Comfort Food Delight

If you’re looking for a comforting yet delicious dish that combines the heartiness of meatballs with the creamy goodness of Alfredo sauce, look no further! Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delectable meal that brings together juicy chicken meatballs enriched with ricotta cheese and a velvety spinach Alfredo sauce. Perfect for family dinners or entertaining guests, this dish is sure to please everyone at the table. Here’s how to make it!

Ingredients

For the Chicken Ricotta Meatballs:

  • 1 pound ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably Italian)
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for cooking

For the Spinach Alfredo Sauce:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg (optional)

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