Blackened Steak and Shrimp Scampi: A Flavorful Culinary Adventure
If you’re looking to elevate your dinner game with a dish that’s both indulgent and full of flavor, Blackened Steak and Shrimp Scampi is the perfect choice. This recipe combines the bold, spicy notes of blackened steak with the rich, buttery goodness of shrimp scampi, creating a mouthwatering meal that will impress your family and guests alike. Whether you’re planning a special occasion or just want to treat yourself to something extraordinary, this dish is sure to satisfy.
Why You’ll Love Blackened Steak and Shrimp Scampi
- Bold Flavors: The combination of the smoky blackened steak and the garlicky shrimp scampi creates a symphony of flavors that is both exciting and satisfying.
- Elegant Presentation: This dish looks stunning on the plate, making it perfect for entertaining or romantic dinners.
- Versatile Pairings: It pairs wonderfully with a variety of sides, from creamy mashed potatoes to a fresh garden salad, allowing you to customize your meal.
Ingredients
For the Blackened Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 tablespoons blackening seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooked pasta or rice, for serving (optional)
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