Bistek: A Flavorful Filipino Beef Steak Dish
Bistek, often referred to as Bistek Tagalog, is a beloved Filipino dish that showcases the rich flavors of marinated beef, onions, and soy sauce. This savory steak dish is not only simple to prepare but also bursting with flavor, making it a favorite in Filipino households and beyond. Whether served with steamed rice or as part of a larger feast, Bistek is sure to impress with its tender meat and deliciously tangy sauce.
Why You’ll Love Bistek
- Rich and Flavorful: The combination of soy sauce, calamansi (or lemon) juice, and garlic creates a savory marinade that enhances the beef’s natural flavors.
- Quick to Prepare: With a few simple ingredients and minimal cooking time, you can have a satisfying meal on the table in no time.
- Versatile Dish: Bistek can be served in various ways—over rice, in sandwiches, or as part of a larger Filipino spread. It’s a dish that can be adapted to your preferences.
Ingredients
- 1 lb beef sirloin or flank steak (thinly sliced against the grain)
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 4 cloves garlic, minced
- 1 onion, sliced into rings
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions (for garnish, optional)
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