Elegant Black Forest Roll Cake: A Decadent Delight
If youβre looking for a show-stopping dessert thatβs sure to impress, the Elegant Black Forest Roll Cake is the perfect choice. This delectable treat features a light and fluffy chocolate sponge cake rolled with rich, creamy whipped cream and tart cherries, all finished with a touch of chocolate ganache. Not only is it a visual masterpiece, but it also offers a perfect balance of flavors and textures that will leave your guests raving.
Why Youβll Love Black Forest Roll Cake
- Stunning Presentation: The elegant swirl of chocolate cake, creamy filling, and vibrant cherries make for a beautiful dessert thatβs perfect for special occasions.
- Decadent Flavors: The combination of chocolate, cherries, and whipped cream creates a delightful flavor profile that is both indulgent and refreshing.
- Easy to Slice and Serve: Unlike traditional layer cakes, a roll cake is easy to cut into portions, making it a practical choice for gatherings.
Ingredients
For the Chocolate Sponge Cake:
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup hot water
For the Filling:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
For the Ganache Topping:
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
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