Teriyaki Shrimp and Pineapple Rice Stack: A Flavorful Fusion Dish
If you’re looking for a vibrant, tropical dish that bursts with flavor, the Teriyaki Shrimp and Pineapple Rice Stack is the perfect choice. This recipe combines succulent shrimp with sweet, juicy pineapple and fluffy rice, all elevated by a rich teriyaki sauce. Whether you’re hosting a summer barbecue or simply craving something fresh and delicious, this dish is sure to impress.
Why You’ll Love This Dish
- Tropical Twist: The combination of shrimp and pineapple brings a taste of the tropics right to your table.
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Beautiful Presentation: Stacking the ingredients creates a visually stunning dish that’s perfect for impressing guests.
Ingredients
For the Rice:
- 2 cups cooked white or brown rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper, to taste
For the Pineapple:
- 1 cup fresh pineapple, diced (or canned, drained)
- 1 tablespoon teriyaki sauce
- 1 teaspoon lime juice
For Garnish:
- Chopped green onions
- Sesame seeds
- Lime wedges
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