Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight
If you’re looking to impress your guests or simply indulge in a delicious seafood feast, Garlic Butter Lobster and Scallops is the perfect dish to elevate your dining experience. This decadent recipe combines the sweet, succulent flavors of lobster and scallops with the rich and aromatic taste of garlic butter. It’s an elegant meal that is surprisingly easy to prepare, making it ideal for special occasions or a cozy dinner at home.
Why You’ll Love This Dish
- Flavor Explosion: The buttery garlic sauce complements the natural sweetness of the lobster and scallops, creating a mouthwatering flavor combination.
- Quick and Easy: With simple ingredients and a quick cooking time, you can whip up this gourmet dish in under 30 minutes.
- Versatile: Serve it over pasta, rice, or with crusty bread to soak up every last drop of that luscious garlic butter sauce.
Ingredients
For the Seafood:
- 2 lobster tails, split in half
- 1 pound scallops (fresh or thawed)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Additions:
- 1 teaspoon red pepper flakes (for a kick)
- Lemon wedges (for serving)
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