Delightful Baked Ham: A Perfect Centerpiece for Any Occasion
Baked ham is more than just a dish; it’s a centerpiece that brings warmth and joy to any gathering, whether it’s a holiday feast, a family dinner, or a casual get-together. This classic recipe results in a succulent, flavorful ham with a beautiful glaze that will have everyone coming back for seconds. Let’s dive into how to prepare the perfect baked ham that will impress your guests and satisfy your taste buds.
Ingredients
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar (or orange juice for a sweeter flavor)
- 1 teaspoon ground cloves (optional)
- 1 teaspoon ground cinnamon (optional)
- Whole cloves (optional, for studding)
- Fresh herbs (like rosemary or thyme for garnish, optional)
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