Christmas Eggnog Bread: A Festive Treat to Celebrate the Season
The holiday season brings with it a delightful array of flavors and traditions, and one of the most cherished is the warm, spiced goodness of eggnog. This year, elevate your festive baking with Christmas Eggnog Bread, a moist and flavorful loaf that captures the essence of the season in every slice. Perfect for breakfast, dessert, or as a special holiday gift, this bread is sure to become a new favorite.
Why You’ll Love This Eggnog Bread
- Irresistible Flavor: The rich, creamy taste of eggnog combined with warm spices creates a unique and delightful flavor profile that embodies the spirit of Christmas.
- Moist and Tender: Thanks to the addition of eggnog and butter, this bread is incredibly moist, making it a comforting treat for chilly winter days.
- Versatile Treat: Enjoy it plain, toasted with butter, or topped with a simple glaze for a festive touch.
Ingredients
- For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- A pinch of nutmeg or cinnamon for garnish
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