Wild Berry Bread Pudding with Orange Sauce: A Sweet Delight for Any Occasion
Bread pudding has long been a beloved dessert, transforming stale bread into a warm, comforting dish that delights the senses. This Wild Berry Bread Pudding with Orange Sauce takes the classic recipe up a notch by incorporating a medley of fresh, vibrant berries and a zesty orange sauce that adds a refreshing twist. Perfect for brunch, dessert, or a special gathering, this dish is sure to impress your family and friends.
Why You’ll Love This Recipe
This wild berry bread pudding is not only delicious but also incredibly easy to prepare. The combination of sweet and tangy berries with the richness of the custard creates a symphony of flavors. Plus, the warm orange sauce drizzled over the top elevates this dessert, making it truly unforgettable. Whether you’re using up leftover bread or looking for a new dessert to wow your guests, this recipe fits the bill.
Ingredients
- For the Bread Pudding:
- 8 cups day-old bread, cubed (French bread or challah works best)
- 2 cups mixed fresh berries (such as blueberries, raspberries, strawberries, and blackberries)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Zest of 1 orange
- For the Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter
- Zest of 1 orange
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