Pink Velvet Ice Cream Cake: A Showstopper Dessert
Get ready to wow your guests with this Pink Velvet Ice Cream Cake! A delightful blend of velvety pink cake layers and creamy ice cream, this cake is the ultimate dessert for birthdays, summer parties, or any celebration. With its stunning pink hue and luscious, refreshing flavors, it’s as beautiful as it is delicious.
Why You’ll Love This Pink Velvet Ice Cream Cake
- Gorgeous Presentation: The pink velvet layers make this cake a visual delight.
- Cool and Refreshing: Perfect for warm-weather occasions, offering the best of both cake and ice cream.
- Customizable: Swap out flavors or colors to make it your own.
Ingredients
Cake Layers
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- Pink food coloring
Ice Cream Layer
- 1 ½ cups vanilla or strawberry ice cream, softened
Toppings
- Whipped cream for frosting
- Pink sprinkles or candy pearls for decoration
- Fresh strawberries for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
