Garlic Lemon Butter Broiled Lobster Tails
If you’re looking to impress your guests or treat yourself to a special dinner, Garlic Lemon Butter Broiled Lobster Tails are the way to go. This indulgent dish is simple yet elegant, combining the rich, succulent flavor of lobster with the bright, zesty notes of lemon and the savory richness of garlic butter. Perfect for a special occasion or a cozy night at home, these lobster tails will elevate your dining experience to new heights.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of garlic, lemon, and butter creates a luxurious sauce that enhances the natural sweetness of the lobster meat.
- Easy to Prepare: Despite their gourmet appeal, lobster tails are surprisingly easy to prepare and broil in the oven, making them a great option for home cooks of all levels.
- Impressive Presentation: Broiling the lobster tails not only adds flavor but also gives them a beautiful, slightly charred appearance that’s sure to impress your dinner guests.
Ingredients
- 4 lobster tails, thawed if frozen
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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