Crunchy Southern Fried Chicken Recipe: A Classic Comfort Food Favorite
When it comes to comfort food, Crunchy Southern Fried Chicken is a classic that never goes out of style. With a golden, extra-crispy coating and juicy, flavorful chicken inside, this Southern staple has been loved for generations. This recipe delivers all the essentials—perfectly seasoned, crispy crust and tender, moist meat. Whether for family dinners, picnics, or celebrations, Southern fried chicken is always a crowd-pleaser.
Let’s dive into making a batch of the ultimate crunchy fried chicken right at home!
Why This Recipe Works
This recipe focuses on creating a perfectly crisp and flavorful crust while keeping the chicken juicy and tender. Buttermilk marinade tenderizes the chicken, while a well-seasoned flour mixture adds just the right amount of spice and crunch. Double-dipping in flour creates extra layers of crispy goodness, giving you that authentic Southern-style fried chicken experience.
Ingredients for Crunchy Southern Fried Chicken
For the Buttermilk Marinade:
- 2 lbs bone-in, skin-on chicken pieces (drumsticks, thighs, wings, or breasts)
- 2 cups buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp hot sauce (optional, for a little kick)
For the Seasoned Flour Coating:
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional, for extra heat)
- ½ tsp baking powder (for added crispiness)
For Frying:
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