Refreshingly Sweet: Blueberry Lime Cheesecake Cupcakes Recipe
If you’re looking for a dessert that’s both refreshing and indulgent, these Blueberry Lime Cheesecake Cupcakes are sure to become a new favorite! Each mini cheesecake has a deliciously tangy lime flavor and is topped with a sweet burst of blueberries, creating a beautiful balance that’s perfect for any occasion. These cupcakes combine the creamy texture of cheesecake with the convenience of cupcakes—ideal for serving at parties or simply enjoying a treat-sized portion. Let’s dive into this easy and delectable recipe!
Why You’ll Love Blueberry Lime Cheesecake Cupcakes
- Perfect Balance of Flavors: The tanginess of lime and the sweetness of blueberries combine beautifully, offering a refreshing take on classic cheesecake.
- Individual Portions: Cupcake-sized cheesecakes are easy to serve, perfect for gatherings, and eliminate the need for cutting slices.
- Beautiful Presentation: The vibrant blueberries and hint of lime zest make these cupcakes look as good as they taste.
- Simple to Make: Despite their elegant appearance, these mini cheesecakes are straightforward and easy to prepare.
Ingredients You’ll Need
For the Crust:
- 3/4 cup graham cracker crumbs (about 6-7 crackers)
- 2 tablespoons sugar
- 3 tablespoons butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup fresh blueberries
- 1 tablespoon sugar
- 1 tablespoon lime juice
- Lime zest, for garnish
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