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Peach Cake with Cream Cheese Frosting: A Slice of Summer in Every Bite

Capture the taste of summer with this luscious Peach Cake with Cream Cheese Frosting! Soft, moist, and bursting with juicy peaches, this cake is a refreshing twist on classic fruit desserts. The addition of tangy cream cheese frosting makes it even more indulgent, complementing the sweetness of the peaches with a velvety, slightly tart finish. Whether you’re celebrating a special occasion or just craving a light, fruity dessert, this cake brings a taste of sunshine to any table.

Why You’ll Love Peach Cake with Cream Cheese Frosting

  1. Incredibly Moist and Flavorful: The peach juice and chunks of peach add natural sweetness and moisture, making this cake tender with every bite.
  2. Perfectly Balanced Flavor: Sweet peaches paired with tangy cream cheese frosting create an irresistible combination.
  3. Easy to Make: With simple ingredients and straightforward steps, you can have this homemade delight ready in no time.
  4. A Crowd-Pleaser: Ideal for summer gatherings, brunches, or as a refreshing finish to any meal!

Ingredients You’ll Need

For the Peach Cake:

  • 1 Β½ cups all-purpose flour
  • 1 Β½ teaspoons baking powder
  • Β½ teaspoon baking soda
  • ΒΌ teaspoon salt
  • Β½ cup unsalted butter, softened
  • ΒΎ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Β½ cup sour cream or plain Greek yogurt (adds moisture)
  • 1 cup fresh or canned peaches, diced

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ΒΌ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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