You’ve Got to Try This Recipe! The Rolls Are Even Better the Next Day… If You Can Wait!
Is there anything better than freshly baked rolls with a golden, fluffy texture that practically melts in your mouth? This recipe for Soft Overnight Rolls will have your kitchen smelling divine, and trust us—these rolls are so delicious, they might not last until the next day! But if you do manage to save a few, you’ll find they’re even softer, more flavorful, and just as delicious after a night’s rest.
Why You’ll Love This Roll Recipe
- Perfectly Soft and Fluffy: These rolls are pillow-soft on the inside with just the right amount of chew on the outside.
- Make-Ahead Friendly: The overnight rise means you can prepare these rolls ahead, making them perfect for holiday gatherings or busy mornings.
- Even Better with Time: Letting the rolls rest overnight in the fridge deepens the flavor, making them irresistibly tasty the next day.
- Versatile and Customizable: You can brush them with melted butter, add a sprinkle of herbs, or even a touch of garlic for added flavor.
Ingredients
Here’s what you’ll need to make Soft Overnight Rolls:
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 1 large egg
- 1/4 cup unsalted butter, softened
- Melted butter for brushing (optional)
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