Chocolate Peanut Butter Cake Roulade: A Decadent Dessert Delight
Imagine a swirl of rich chocolate cake wrapped around creamy peanut butter filling, creating a perfect balance of flavors and textures. This Chocolate Peanut Butter Cake Roulade is the ultimate dessert for chocolate and peanut butter lovers, combining the lightness of a sponge cake with the decadence of a creamy filling. Not only is it stunning to look at, but it’s also easier to make than it seems. Perfect for celebrations or as an after-dinner treat, this roulade is bound to become a new favorite!
Why You’ll Love This Cake Roulade
- A Showstopper Dessert: This roulade has a beautiful swirl pattern that will impress everyone at the table.
- Perfect Chocolate and Peanut Butter Combo: Rich chocolate cake and creamy peanut butter are a match made in dessert heaven.
- Light and Fluffy Texture: The cake has a light, spongy texture that pairs perfectly with the smooth peanut butter filling.
- Make-Ahead Friendly: Prepare this dessert ahead of time and keep it chilled—it’s even better the next day!
Ingredients
For the Chocolate Cake Roll:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
For Garnish:
- Powdered sugar for dusting
- Melted chocolate drizzle or chocolate shavings (optional)
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