“WOW Betty!!” Creamy Garlic Parmesan Chicken Pasta – The Dish that Earned a Foot Stomp!
There’s something magical about cooking a dish that instantly wins the hearts—and stomachs—of your loved ones. In fact, one bite of this Creamy Garlic Parmesan Chicken Pasta made my husband stomp his foot and say, “WOW Betty!!” It’s one of those unforgettable moments where the meal truly takes center stage.
The Inspiration Behind the Dish
When you’re aiming to impress, this creamy chicken pasta dish ticks every box. Perfectly cooked pasta enveloped in a luxurious garlic-Parmesan sauce, with tender chicken pieces adding just the right bite. Plus, it’s easy to make, meaning you get maximum flavor with minimal fuss!
What Makes This Recipe a Hit?
- Rich Creaminess: The sauce is ultra-creamy, cheesy, and flavorful, ensuring every bite is decadent.
- Quick and Easy: This dish is ready in just about 30 minutes—ideal for busy weeknights.
- Crowd-Pleaser: It’s a family-friendly recipe that’s great for picky eaters and gourmet palates alike.
Ingredients You’ll Need
Here’s a breakdown of everything you’ll need to make this foot-stomping, delicious dish:
- 8 ounces of pasta (fettuccine, penne, or rigatoni work well)
- 1 pound of boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 cloves of garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning (or herbs of choice)
- Fresh parsley (chopped, for garnish)
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