Cheesy Potato Stacks: A Delightful Side Dish
Looking for a side dish that combines comfort, flavor, and a bit of elegance? Look no further than Cheesy Potato Stacks! These layered potatoes are crispy on the outside, soft on the inside, and bursting with cheesy goodness. Perfect for family dinners, holiday gatherings, or any occasion, these cheesy stacks are sure to become a favorite in your household.
Why You’ll Love Cheesy Potato Stacks
- Flavorful Layers: The combination of potatoes, cheese, and seasonings creates a mouthwatering flavor that pairs perfectly with a variety of main dishes.
- Eye-Catching Presentation: These stacks are not only delicious but also visually appealing, making them a standout side dish on any dinner table.
- Versatile: You can customize the cheese, herbs, and spices to suit your taste preferences, making this recipe incredibly adaptable.
Cheesy Potato Stacks Recipe
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheese (cheddar, gouda, or your favorite blend)
- 1/2 cup heavy cream
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (like chives or parsley) for garnish
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