Here’s an article draft for your Mexican Pork Roast with Rice and Beans that highlights the comforting, flavorful nature of this dish:
Mexican Pork Roast with Rice and Beans: A Flavor-Packed Comfort Meal
If you’re looking for a hearty, flavor-packed meal that brings everyone to the table, this Mexican Pork Roast with Rice and Beans is it! This dish is the perfect combination of tender pork, seasoned rice, and savory beans – an all-in-one meal that’s perfect for family dinners or gatherings with friends. Each bite is infused with spices that give it a real punch, making it a dish that tastes like hours went into creating it (even if it’s easier than it looks!).
Why You’ll Love This Recipe
Mexican-inspired flavors bring warmth, depth, and a touch of spice to this dish. The pork is seasoned and slow-cooked until it’s fall-apart tender, the rice is seasoned just right, and the beans add a rich, earthy flavor that ties everything together. It’s comforting, filling, and one of those recipes that gets better with each bite.
Ingredients:
For the Pork Roast:
- 2-3 lbs pork shoulder roast
- 2 tbsp olive oil
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper, to taste
- Juice of 1 lime
- 1 cup chicken or vegetable broth
For the Rice and Beans:
- 1 cup long-grain rice
- 1 1/2 cups black beans (cooked or canned, rinsed)
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- Salt and pepper, to taste
- 1 1/2 cups chicken or vegetable broth
- Fresh cilantro, chopped (for garnish)
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