Here’s an article celebrating the delicious Apple Slab Pie!
Apple Slab Pie: The Perfect Crowd-Pleasing Dessert
If you’re looking to serve up classic comfort on a grander scale, Apple Slab Pie is the way to go! With a flaky, buttery crust, tender apples, and a hint of warm spices, this pie is just as delicious as a traditional round pie—only bigger, better, and perfect for feeding a crowd. Baked on a sheet pan, Apple Slab Pie is an ideal dessert for family gatherings, holidays, or any occasion that calls for a cozy, homemade treat.
Why You’ll Love Apple Slab Pie
- Perfect for a Crowd: With a larger surface area, slab pie is ideal for serving big groups without the need for multiple pies.
- Easy to Slice and Serve: The rectangular shape makes it easy to cut into squares for neat portions.
- Classic Apple Flavor: Made with simple ingredients and warm spices, this pie has all the familiar, comforting flavors we love in apple desserts.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6-8 tablespoons ice water
For the Filling:
- 8-10 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thin
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
For the Topping:
- 1 large egg, beaten (for egg wash)
- Coarse sugar (optional, for sprinkling)
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