Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake

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Swedish Meatball Noodle Bake: A Comforting Family Favorite

When it comes to comfort food, few dishes can compete with the warm, savory goodness of a Swedish Meatball Noodle Bake. This delightful casserole combines tender meatballs, creamy sauce, and hearty noodles, making it a perfect dish for weeknight dinners or special gatherings. If you’re looking for a meal that pleases everyone at the table, this recipe is sure to become a new favorite.

The Allure of Swedish Meatballs

Swedish meatballs are a classic dish known for their rich flavor and tender texture. Traditionally served with lingonberry sauce and creamy gravy, these little bites of joy are made with a mixture of ground meat, breadcrumbs, and spices. They are a comforting staple that brings warmth and nostalgia to any meal.

Why You’ll Love This Recipe

  1. One-Pot Wonder: This recipe simplifies dinner by combining everything into one casserole dish. No need for multiple pots and pans, making cleanup a breeze!
  2. Kid-Friendly: The combination of meatballs and noodles is a hit with children, making it an easy way to get them excited about dinner.
  3. Make-Ahead Friendly: You can prepare this dish in advance and simply bake it when you’re ready to eat, perfect for busy nights.
  4. Flavor Packed: The creamy sauce combined with the spices in the meatballs creates a flavor explosion that’s sure to satisfy your taste buds.

Ingredients

Here’s what you’ll need to make this delectable Swedish Meatball Noodle Bake:

  • For the Meatballs:
  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • For the Noodle Bake:
  • 8 ounces egg noodles, uncooked
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 cup shredded cheese (Swiss or mozzarella works well)

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