Fraisier Cake Recipe: A Strawberry Lover’s Dream
Introduction
If you’re a fan of strawberries and cream, then the Fraisier Cake is a dessert that you simply cannot miss! This classic French cake, with its stunning layers and vibrant flavors, showcases the freshness of strawberries and the smoothness of cream in a beautiful and elegant way. Perfect for celebrations or as a special treat, the Fraisier Cake is not only a feast for the taste buds but also a feast for the eyes.
What is a Fraisier Cake?
Originating from France, the Fraisier Cake (pronounced “freh-zee-ay”) is a layered dessert traditionally made with genoise sponge cake, fresh strawberries, and crème mousseline, which is a luxurious blend of pastry cream and butter. It’s often covered in a marzipan or fondant layer, giving it a polished look. With its bright colors and delightful flavors, this cake is a popular choice for birthdays, weddings, and other special occasions.
Why You’ll Love This Recipe
- Stunning Presentation: The vibrant strawberries make this cake visually appealing.
- Fresh Ingredients: The use of fresh strawberries ensures a burst of flavor in every bite.
- Perfectly Balanced Flavors: The light sponge and creamy filling complement each other beautifully.
- Impressive to Serve: It’s sure to impress guests and family alike!
Ingredients
For the Genoise Sponge:
- 4 large eggs
- 120 g (1/2 cup) granulated sugar
- 120 g (1 cup) all-purpose flour
- 30 g (2 tablespoons) unsalted butter, melted
For the Crème Mousseline:
- 500 ml (2 cups) whole milk
- 1 vanilla bean or 1 teaspoon vanilla extract
- 4 large egg yolks
- 100 g (1/2 cup) granulated sugar
- 30 g (1/4 cup) cornstarch
- 150 g (3/4 cup) unsalted butter, softened
- 150 g (about 10-12) fresh strawberries, hulled and sliced
For the Assembly:
- Additional fresh strawberries for decoration
- 200 g (about 7 oz) marzipan or fondant for covering (optional)
- Icing sugar, for dusting
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