Roasted Potato Slices with Cheese: The Perfect Crispy, Cheesy Side Dish
Looking for a simple yet mouthwatering side dish that pairs well with just about anything? Roasted potato slices with cheese might be just what you need! These crispy, golden potato slices topped with gooey, melted cheese and herbs are an irresistible addition to any meal. With a handful of ingredients and minimal prep, this dish is easy to make and hard to resist. Perfect as a snack, appetizer, or side, roasted potato slices with cheese bring flavor and texture in every bite.
Why You’ll Love This Recipe
- Simple Ingredients: Potatoes, cheese, and a few seasonings are all you need.
- Versatile: Great for breakfast, lunch, dinner, or as a party snack.
- Kid-Friendly: Kids love cheesy potatoes, so it’s an easy way to please the whole family.
Ingredients You’ll Need
- 4 large potatoes (Yukon Gold or Russet potatoes work well)
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for extra flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Fresh parsley or chives, chopped, for garnish
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