Cowboy Meatloaf and Potato Casserole: A Hearty and Comforting Meal
Get ready to indulge in a meal that’s as satisfying as it is delicious: Cowboy Meatloaf and Potato Casserole. This dish combines two comfort food classics — meatloaf and mashed potatoes — into a single, layered casserole that’s packed with flavor. Perfect for weeknight dinners or family gatherings, this hearty casserole is sure to be a hit.
Why You’ll Love This Casserole
- All-in-One Meal: It’s a complete dinner in a single dish, saving you time and cleanup.
- Perfect for Families: Layers of savory meatloaf, creamy mashed potatoes, and melted cheese make it a family favorite.
- Comforting Flavors: The classic flavors of meat and potatoes are enhanced with spices and toppings for a cozy meal everyone will enjoy.
Ingredients You’ll Need
For the Meatloaf Layer:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
For the Potato Layer:
- 4 large potatoes, peeled and cut into chunks
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions (optional, for garnish)
- Optional topping: crumbled cooked bacon
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