Philly Cheesesteak Pasta: A Flavorful Twist on a Classic
If you love the bold flavors of a classic Philly cheesesteak, you’re in for a treat! This Philly Cheesesteak Pasta takes all the delicious elements of the beloved sandwich—tender beef, sautéed peppers, and gooey cheese—and combines them in a creamy pasta dish that’s easy to prepare and utterly satisfying. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to become a family favorite. Let’s dive into how to create this delicious meal!
Why You’ll Love Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a fantastic fusion dish that brings together the best of two culinary worlds. With its rich and creamy sauce, savory beef, and vibrant vegetables, this recipe offers a comforting meal that’s both hearty and indulgent. Plus, it’s a great way to enjoy all the classic flavors of a cheesesteak without the hassle of assembling sandwiches.
Ingredients You’ll Need
For this recipe, you will need the following ingredients:
- 8 oz. pasta (penne, fettuccine, or your choice)
- 1 lb. beef sirloin or ribeye, thinly sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 1/2 cups provolone cheese, shredded (or cheese of your choice)
- Fresh parsley, chopped for garnish (optional)
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