Garlic Steak & Potato Foil Packets: A Simple and Delicious Dinner
If you’re looking for a quick, flavorful, and easy dinner solution, look no further than Garlic Steak & Potato Foil Packets! This meal is perfect for busy weeknights or a fun summer cookout. With minimal cleanup and maximum flavor, these foil packets are bound to become a staple in your cooking repertoire.
Why You’ll Love This Recipe
Garlic Steak & Potato Foil Packets combine tender cuts of steak with hearty potatoes, all infused with delicious garlic and seasonings. The foil cooking method locks in moisture and flavors, ensuring that every bite is juicy and mouthwatering. Plus, you can customize the ingredients to your liking, making this dish versatile and family-friendly.
Benefits of Foil Pack Cooking
- Easy Cleanup: Cooking in foil means less mess. Once the meal is done, simply discard the foil and you’re left with minimal dishes to wash!
- Flavor Infusion: The foil traps steam and flavors, allowing the ingredients to meld beautifully together.
- Portion Control: Each packet is a single serving, making it easy to customize for different preferences or dietary needs.
Ingredients
To prepare your Garlic Steak & Potato Foil Packets, you’ll need the following ingredients:
For Each Packet:
- 8 oz sirloin steak or ribeye, cut into bite-sized pieces
- 2 medium potatoes, diced (red or Yukon gold work well)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional, such as parsley or rosemary)
Optional Add-Ins:
- Vegetables: Bell peppers, zucchini, or green beans for added nutrition and color.
- Seasoning Variations: Italian seasoning, paprika, or your favorite steak seasoning for extra flavor.
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