Homemade Meatballs and Gravy: A Comforting Classic
There’s nothing quite like the comforting aroma of homemade meatballs simmering in rich gravy to evoke feelings of warmth and nostalgia. This classic dish is a favorite for family dinners, holiday gatherings, and special occasions. With juicy meatballs coated in savory gravy, it’s a dish that pleases the palate and fills the stomach. Whether served over mashed potatoes, rice, or pasta, homemade meatballs and gravy is sure to be a hit at your table. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Homemade Goodness: Making meatballs from scratch means you can control the flavors and ingredients, resulting in a fresher, tastier dish.
- Versatile: This recipe can be served in various ways—over pasta, on a sub roll for meatball sandwiches, or with sides like mashed potatoes or steamed vegetables.
- Family-Friendly: Meatballs are a hit with both kids and adults, making them perfect for family gatherings or casual dinners.
Ingredients You’ll Need
To prepare delicious Homemade Meatballs and Gravy, gather the following ingredients:
For the Meatballs:
- 1 pound ground beef: You can also use a mix of beef and pork for added flavor.
- 1/2 cup breadcrumbs: Italian-seasoned or plain.
- 1/4 cup grated Parmesan cheese: For extra flavor.
- 1/4 cup chopped fresh parsley: Or 1 tablespoon dried parsley.
- 1 large egg: To bind the ingredients together.
- 2 cloves garlic: Minced.
- 1 teaspoon onion powder: For flavor.
- Salt and pepper: To taste.
For the Gravy:
- 2 tablespoons olive oil: For sautéing.
- 1 medium onion: Finely chopped.
- 2 cups beef broth: Low-sodium is preferable.
- 1 tablespoon Worcestershire sauce: For added depth of flavor.
- 2 tablespoons flour: To thicken the gravy.
- Salt and pepper: To taste.
- Fresh herbs (optional): Such as thyme or rosemary for added flavor.
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