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Filling: 1 cup marinara sauce 8 oz mozzarella cheese, shredded 4 oz pepperoni slices 4 oz ham slices 1 bell pepper, thinly sliced ½ cup sliced black olives 1 cup sliced mushrooms (optional) 1 egg (for egg wash) Italian seasoning (optional) Instructions: Preparing the Dough: In a small bowl, mix the warm water, sugar, and … Read more
Introduction Welcome to our delightful world of vegan baking, where every recipe is crafted with love, health, and sustainability in mind. Today, we are thrilled to share with you a recipe that perfectly embodies these principles: the Vegan Lemon Cake. This cake is not just a treat for vegans but a delectable dessert that everyone … Read more
Introduction Looking for a vibrant and healthy dish that’s packed with flavor? Our Vegan Spanish-Inspired Broccoli and Cauliflower recipe is just what you need! This dish brings the bold, smoky flavors of Spanish cuisine to your table in a plant-based, nutritious package. Perfect for a weeknight dinner or as a side dish at your next … Read more
Title: Classic Italian Meatballs in Bolognese Sauce Introduction: Italian cuisine is celebrated for its rich and flavorful dishes, and one iconic combination that never fails to satisfy the taste buds is meatballs in Bolognese sauce. This classic recipe brings together tender meatballs with a hearty, slow-cooked Bolognese sauce that is both comforting and delicious. Follow … Read more
Caramel Cookie Pound Cake: A Decadent Delight Short Description: This Caramel Cookie Pound Cake is a luxurious treat, blending the rich flavors of caramel and cookie chunks into a moist, buttery pound cake. Perfect for a special dessert or a cozy afternoon treat!Ingredients:For the Cake:1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, … Read more
Shredded Beef Enchiladas Ingredients:2 cups cooked, shredded beef (like pot roast or brisket)2 cups red enchilada sauce (store-bought or homemade)12 corn or flour tortillas1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)1/2 onion, finely chopped2 garlic cloves, minced1 tsp cumin1 tsp chili powder1 tbsp vegetable oilSalt and pepper to tasteFresh cilantro, sour cream, and … Read more
Homemade Mexican Picadillo (Carne con Papas) Ingredients:1 lb ground beef2 medium potatoes, peeled and diced1/2 onion, chopped2 garlic cloves, minced2 Roma tomatoes, chopped1/2 cup tomato sauce1/2 cup beef or chicken broth1/2 cup peas (optional)1/2 cup carrots, diced (optional)1 tsp cumin1 tsp oregano1 tsp paprika1 tbsp vegetable oilSalt and pepper to tasteFresh cilantro, chopped (for garnish)Warm tortillas … Read more
Mexican Street Tacos Carne Asada Ingredients:For the Carne Asada:2 lbs flank steak or skirt steak1/4 cup fresh lime juice (about 2 limes)1/4 cup fresh orange juice (about 1 orange)3 garlic cloves, minced1/4 cup olive oil1 tablespoon white vinegar1/2 cup cilantro, chopped1 teaspoon ground cumin1 teaspoon chili powderSalt and pepper to tasteFor the Tacos:Small corn tortillas (about … Read more
My grandma used to make this all the time but I haven’t had it in years!! I still love it as much as I used to. Will definitely be serving this again! Authentic Mexican Shrimp Cocktail (Coctel de Camarón)This vibrant and refreshing Mexican shrimp cocktail is loaded with succulent shrimp, fresh vegetables, and zesty flavors. It’s … Read more
I am soooooo excited and proud! Thanks to all your recipes, I made chile rellenos for my familly ! I love peppers They turned out perfect.. I literally cant wipe the smile off my face lol. Classic Chile Rellenos RecipeIngredients:For the Chile Rellenos:6 large poblano peppers2 cups shredded cheese (Monterey Jack, cheddar, or a blend)1/2 cup all-purpose … Read more