Crockpot Roast with Potatoes and Carrots
Crockpot Roast with Potatoes and Carrots Ingredients:3 lb (1.4 kg) beef chuck roastSalt and pepper to taste2 tablespoons olive oil4 cloves garlic, minced1 large onion, sliced4 large carrots, peeled and cut into chunks4 large potatoes, peeled and cut into chunks1 cup beef broth1/2 cup red wine (optional)2 tablespoons tomato paste1 tablespoon Worcestershire sauce1 teaspoon dried thyme1 … Read more