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Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more
Ingredients 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 8 lasagna noodles 2 cups cooked chicken, shredded or diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped Salt and pepper to taste Préparations Read more on next page➡️
I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else… Since we change it up a bit with each generation, it gets better with time! … Read more
Tuscan White Bean Soup is a rustic and hearty dish that brings the flavors of Italy to your kitchen. This soup is made with creamy white beans, savory vegetables, and aromatic herbs, creating a comforting and nourishing meal. Perfect for a cozy dinner or as a satisfying lunch, this soup is both easy to make … Read more
This is an exact copy of the well-known Outback Steakhouse Alice Springs Chicken. This recipe is very easy: Chicken breast without bones with cheese and bacon on top. This shows that delicious dishes don’t always need many ingredients to taste great. Consider making your own food instead of spending money at an expensive restaurant. List … Read more
Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1 cup cold water For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Recipe Ingredients: – 250 g of Nutella – 100 g of flour – 80 g of sugar – 130 g of butter – 2 eggs – 1 sachet of baking powder – A pinch of salt Preparation: 1. Preheating the Oven: – Preheat your oven to 180°C. 2. Preparation of the Chocolate Mixture: – Melt … Read more
Baked Golden Andouillette with Creamy Mustard Sauce Ingredients: 4 soft 200ml heavy cream 2 tablespoons Dijon mustard 1 tablespoon old-fashioned mustard 1 onion, chopped 1 tablespoon olive oil Salt and pepper…. Fresh parsley for garnish (optional) For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Chicken and Sausage of the House Terrines with Lardons and Cognac Ingredients: 400g of minced white chicken 300g of sausage meat 150g of smoked lard 2 eggs 1 chopped onion 2 cloves of garlic, minced 1 tablespoon of chopped parsley 3 tablespoons of Cognac 1 tablespoon of old-fashioned mustard Salt and pepper…. 1 bay leaf … Read more
Creamy Turkey White, Dark Chestnuts and Sweet Potiron Ingredients: 600g Turkey Fillet, chopped 300g Potiron, diced 200g Cooked Brownies (in a jar or vacuum cleaner) 1 chopped onion 2 chopped carrots 2 cloves garlic, minced 200ml fresh cream 500ml poultry stock 1 tablespoon flour 2 tablespoons olive oil 1 bouquet garni (thyme, bay leaf, parsley) … Read more