Red Snapper, Shrimp & Grits with a Cajun Cream Sauce
Ingredients: For the Grits: 1 cup stone-ground grits 4 cups water or chicken broth 1/2 cup heavy cream 1/2 cup shredded cheddar cheese 2 tablespoons butter Salt and pepper to taste For the Red Snapper and Shrimp: 4 red snapper fillets 1/2 lb (225g) large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons … Read more