Introduction
Welcome to our kitchen! Today, we’re excited to share a simple yet incredibly flavorful recipe for Baked Spiced Potatoes. Whether you’re looking for a side dish to complement your main course or a tasty snack, these potatoes will hit the spot. This recipe is ideal for anyone who loves a bit of spice and enjoys the comforting taste of baked potatoes. Let’s dive in!
Why You’ll Love This Recipe
These Baked Spiced Potatoes are a game-changer. They are crispy on the outside, tender on the inside, and bursting with flavor. The blend of spices adds a delightful kick that makes these potatoes anything but ordinary. They are perfect for family dinners, gatherings with friends, or even as a healthy snack option. Plus, they’re incredibly easy to make, with just a handful of ingredients and minimal prep time.
Ingredients
- 4 large potatoes (Yukon Gold or Russet are great choices)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
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Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Wash the potatoes thoroughly and cut them into wedges or cubes, depending on your preference.
- Season the Potatoes: In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, ground cumin, ground coriander, cayenne pepper, salt, and black pepper. Add the potato wedges or cubes to the bowl and toss until they are evenly coated with the spice mixture.
- Bake: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Turn the potatoes halfway through baking to ensure even cooking.
- Garnish and Serve: Once baked, remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley if desired. Serve immediately.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or cooking spray
- Large mixing bowl
- Knife and cutting board
- Measuring spoons
- Spatula
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, spread the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat to bring back their crispiness.
Recipe Tips and Variations
Tips
- Even Sizing: Ensure the potato wedges or cubes are of uniform size to promote even baking.
- Crispier Potatoes: For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat them dry thoroughly before adding the spices.
- Spice Adjustments: Feel free to adjust the spice levels according to your taste preferences. If you prefer milder potatoes, reduce or omit the cayenne pepper.
Variations
- Cheesy Potatoes: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
- Herb Potatoes: Add a mix of dried herbs such as rosemary, thyme, or oregano to the spice blend for an herby flavor.
- Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a sweeter version of this dish.
Perfect Pairings
These Baked Spiced Potatoes are versatile and pair well with various dishes:
- Main Course: Serve alongside grilled chicken, steak, or fish for a hearty meal.
- Dips: Enjoy with a side of sour cream, garlic aioli, or ketchup for dipping.
