Healthy Steak Fajita Roll-Ups Ingredients: For the steak roll-ups: 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips 2 Tbsp avocado or olive oil, divided 3 bell peppers (different colors), cut into thin strips 1 large yellow onion, sliced into strips 2-3 green onions, green parts sliced Fresh parsley or cilantro, chopped For the fajita seasoning: 1 tsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp sea salt 1/4 tsp ground black pepper Instructions: CONTINUE READING NEXT PAGE

Healthy Steak Fajita Roll-Ups Ingredients: For the steak roll-ups: 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips 2 Tbsp avocado or olive oil, divided 3 bell peppers (different colors), cut into thin strips 1 large yellow onion, sliced into strips 2-3 green onions, green parts sliced Fresh parsley or cilantro, chopped For the fajita seasoning: 1 tsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp sea salt 1/4 tsp ground black pepper Instructions: CONTINUE READING NEXT PAGE

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Whisk all fajita seasoning ingredients in a small bowl.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add onions and bell peppers, season with half the fajita seasoning, and cook for 3-4 minutes until crisp-tender.
Remove peppers and onions from the pan and set aside.
Lay steak strips on a cutting board, sprinkle with remaining seasoning, and top with peppers and onions. Roll up and secure with toothpicks.

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