Ingredients:
For the Red Snapper & Shrimp:
2 fillets of red snapper
1/2 lb large shrimp, peeled and deveined
1 tbsp Cajun seasoning
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water
1 cup heavy cream
1/4 cup grated Parmesan cheese
2 tbsp butter
Salt to taste
For the Cajun Cream Sauce:
2 tbsp butter
1 clove garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1 tbsp Cajun seasoning
1/4 cup grated Parmesan cheese
Salt and pepper to taste
