Cinnamon Apple Crisp: A Heartwarming Dessert
Nothing says comfort like a warm dessert, and Cinnamon Apple Crisp is a classic that never fails to delight. This dish combines the sweetness of baked apples with a crunchy, cinnamon-spiced topping, making it the perfect treat for any occasion—whether it’s a family gathering, a cozy evening at home, or a potluck dinner with friends. The best part? It’s simple to make and can be enjoyed all year round!
Why You’ll Love Cinnamon Apple Crisp
- Easy to Prepare: With just a handful of ingredients and minimal prep time, you can whip up this delicious dessert in no time.
- Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or just as is for a delightful treat.
- Perfect for Any Occasion: Whether it’s fall, winter, or any time in between, this dessert is a crowd-pleaser that everyone will enjoy.
Ingredients
- For the Apple Filling:
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- For the Crisp Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans, optional)
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