Deep-Fried Marshmallows: A Gooey, Crispy, Sweet Treat!
When it comes to indulgent desserts, it doesn’t get much better than Deep-Fried Marshmallows. With a crisp outer coating and a warm, gooey center, these sweet treats bring together the best of textures and flavors. Perfect for fairs, parties, or just a fun snack at home, deep-fried marshmallows offer a delightful twist on the classic confectionery. Best of all, they’re quick to prepare and sure to satisfy anyone’s sweet tooth.
Why Deep-Fried Marshmallows Are So Irresistible
- The Perfect Combination of Textures: Crispy on the outside and gooey on the inside, these treats provide an irresistible contrast in every bite.
- A Simple Recipe with Few Ingredients: You don’t need much to whip up this delicious snack, making it an easy dessert for any occasion.
- Versatile Toppings: Customize your deep-fried marshmallows with various toppings or dipping sauces for extra fun.
Ingredients
- Large Marshmallows: 1 bag (about 20-30 marshmallows)
- All-Purpose Flour: 1 cup
- Cornstarch: 2 tablespoons
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Cold Water: 3/4 cup (or enough to create a smooth batter)
- Vegetable Oil: For frying
- Powdered Sugar: For dusting (optional)
- Chocolate Sauce, Caramel Sauce, or Strawberry Sauce: For dipping (optional)
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