Spicy Coconut Curry Scallops: A Bold and Flavorful Seafood Dish
Looking for a seafood dish that’s bursting with flavor, a little bit of heat, and a touch of creaminess? Spicy Coconut Curry Scallops might just be the perfect answer. This dish features tender, juicy scallops simmered in a rich, coconut-based curry sauce with a spicy kick, delivering a restaurant-quality meal that’s easy to recreate at home. It’s perfect for date nights, dinner parties, or whenever you’re in the mood for something special.
What Makes This Dish Special?
- Exquisite Flavor Combination: The creamy coconut milk balances out the heat from the spices, while the fresh scallops add a delicate sweetness.
- Quick and Easy: Ready in just 30 minutes, this dish brings gourmet flair to your table without the fuss.
- Customizable Heat: Adjust the spice level to your preference, making it suitable for everyone from spice lovers to those who prefer a milder touch.
Ingredients
- Scallops: 1 pound, fresh or thawed (preferably large sea scallops)
- Coconut Milk: 1 cup, full-fat for a richer sauce
- Red Curry Paste: 2-3 tablespoons (adjust based on desired heat)
- Garlic: 3 cloves, minced
- Ginger: 1-inch piece, grated
- Onion: 1 small, finely chopped
- Bell Pepper: 1, thinly sliced (red, yellow, or orange for a pop of color)
- Fish Sauce: 1 tablespoon (optional, for depth of flavor)
- Lime Juice: From 1 lime, freshly squeezed
- Fresh Cilantro: Chopped, for garnish
- Olive Oil or Coconut Oil: 2 tablespoons, for sautéing
- Salt and Pepper: To taste
- Red Pepper Flakes: 1 teaspoon (optional, for extra heat)
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