Broiled Scallops: A Quick and Delicious Seafood Delight
If you’re looking for a dish that’s elegant yet incredibly easy to prepare, look no further than broiled scallops. This dish highlights the delicate sweetness of scallops while delivering a satisfying crunch from the broiler. With just a handful of ingredients, you can whip up a meal that feels fancy without spending hours in the kitchen. Let’s explore why broiled scallops should be on your dinner table!
Why You’ll Love Broiled Scallops
- Quick Cooking: Scallops cook in just a few minutes, making them perfect for a last-minute dinner option.
- Rich in Flavor: The broiling process intensifies the natural sweetness of scallops, creating a delightful caramelization on the outside while keeping the inside tender and juicy.
- Versatile: Pair broiled scallops with a variety of sides or sauces to match your taste preferences, making them suitable for any occasion.
Ingredients
- For the Scallops:
- 1 pound fresh sea scallops (dry-packed preferred)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional for Serving:
- Lemon wedges
- Additional fresh herbs for garnish
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