Here’s an article for your Italian Stromboli recipe:
Italian Stromboli: A Flavor-Packed Delight
If you’re craving a meal that combines the best of Italian flavors in one bite, look no further than Italian Stromboli. This mouthwatering dish features layers of savory meats, cheeses, and flavorful seasonings rolled up in a golden, flaky dough. Perfect for dinner, a party appetizer, or even a game day snack, Stromboli is a versatile and delicious treat that satisfies every time.
Why You’ll Love Italian Stromboli
Italian Stromboli offers all the classic tastes of Italy in a single dish. It’s a bit like a rolled-up pizza, making it a hit with both kids and adults. The combination of gooey melted cheese, savory meats like pepperoni and salami, and a crispy, baked crust makes for a perfect balance of flavors and textures. Plus, it’s easy to customize to your liking by adding your favorite ingredients, making it a go-to recipe whenever you’re in the mood for something hearty and comforting.
Ingredients
To make a classic Italian Stromboli, you’ll need the following:
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup marinara or pizza sauce, plus more for dipping
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/2 cup sliced pepperoni
- 1/2 cup sliced salami
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Optional: red pepper flakes, fresh basil, or parsley for garnish
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