Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Pickling is a fantastic way to preserve the freshness of seasonal vegetables while adding a burst of flavor to your meals. This recipe for pickled cherry tomatoes, red onions, and cucumbers is not only easy to make but also versatile enough to complement a variety of dishes. Whether you’re looking for a tangy snack, a vibrant addition to salads, or a unique topping for sandwiches, these pickled veggies are sure to impress.
Ingredients
- For the Pickling Brine:
- 1 cup white vinegar (5% acidity)
- 1 cup water
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon crushed red pepper flakes (optional, for heat)
- For the Vegetables:
- 2 cups cherry tomatoes, halved
- 1 medium red onion, thinly sliced
- 1 medium cucumber, sliced into rounds (or halved if using small cucumbers)
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