Best-Ever Pepper Steak Recipe: A Flavorful and Hearty Dish
If you’re looking for a quick and satisfying dinner option that bursts with flavor, look no further than Best-Ever Pepper Steak. This classic dish combines tender beef strips with vibrant bell peppers and a savory sauce, creating a meal that’s both hearty and delicious. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. Let’s dive into the details of making this mouthwatering dish!
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be made in under 30 minutes, making it a great option for busy weeknights.
- Flavorful: The combination of tender beef, colorful peppers, and a savory sauce creates a delightful flavor profile.
- Versatile: Serve it over rice, noodles, or even in a wrap for a meal that’s easily customizable to your preferences.
Ingredients
- 1 pound flank steak or sirloin, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (optional)
- 1/2 cup beef broth
- 2 tablespoons oyster sauce (or hoisin sauce)
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
- Chopped green onions, for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
