Best-Ever Pepper Steak: A Flavorful Delight
Pepper steak is a classic dish that combines tender beef, vibrant bell peppers, and a savory sauce, making it a favorite for many. This dish not only boasts a delightful medley of flavors but also offers a satisfying balance of protein and vegetables, making it perfect for family dinners or gatherings. Whether served over rice or with noodles, best-ever pepper steak is sure to become a staple in your recipe repertoire. Here’s how to prepare this delicious dish step by step!
Ingredients
- For the Pepper Steak:
- 1 ½ pounds flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil (divided)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- For the Marinade:
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon sesame oil (optional)
- For the Sauce:
- ½ cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
