Chocolate Chip Cookie Dough Ice Cream Cake: The Ultimate Dessert Indulgence
If you’re a fan of rich desserts that combine the best of both worlds, look no further than the Chocolate Chip Cookie Dough Ice Cream Cake. This delightful treat features layers of creamy ice cream, chunks of cookie dough, and a chocolatey cake base, making it a perfect showstopper for birthdays, celebrations, or simply as a well-deserved sweet treat. Whether you’re hosting a party or just want to impress your family with an unforgettable dessert, this cake will be the highlight of the table.
Why You’ll Love Chocolate Chip Cookie Dough Ice Cream Cake
- Decadent Layers: The combination of moist chocolate cake, rich ice cream, and indulgent cookie dough creates a dessert that is irresistibly delicious.
- Versatile Flavors: You can customize this cake with your favorite ice cream flavors or cookie dough variations, making it adaptable to any occasion.
- Eye-Catching Presentation: This cake is not only tasty but also visually stunning, making it a perfect centerpiece for your dessert table.
Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Ice Cream Layer:
- 1.5 quarts of your favorite ice cream (vanilla or chocolate chip recommended)
- 1/2 cup chocolate chips or fudge sauce for drizzling (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
