French Onion Meatloaf with Melted Swiss: A Delicious Twist on a Classic Comfort Food
French Onion Meatloaf with Melted Swiss combines the best flavors of French onion soup with the heartiness of classic meatloaf. This dish takes the traditional meatloaf up a notch by infusing it with caramelized onions, savory beef flavors, and a gooey Swiss cheese topping. The result is a juicy, flavorful meatloaf that’s perfect for dinner with a touch of elegance. The melted cheese and rich onion gravy make it especially comforting and satisfying. Let’s explore how to make this tasty meatloaf that will quickly become a favorite at your dinner table.
Ingredients
For the Meatloaf:
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 2 pounds ground beef (80/20 for the best flavor)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1 cup shredded Swiss cheese (plus extra for melting on top)
For the Onion Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
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