Indulge in Luxury: Garlic Butter Lobster and Scallops Recipe
If you’re looking to impress your guests or treat yourself to an exquisite dining experience at home, Garlic Butter Lobster and Scallops is the perfect dish to elevate your meal. Combining the delicate sweetness of lobster and the tender juiciness of scallops, all bathed in a rich garlic butter sauce, this recipe brings the flavors of the ocean straight to your table. Perfect for special occasions or a cozy night in, this dish is sure to leave everyone craving more.
Why You’ll Love This Dish
- Decadent Flavors: The combination of garlic and butter creates a luscious sauce that perfectly complements the seafood, enhancing their natural flavors.
- Quick and Elegant: This dish comes together in about 30 minutes, making it an elegant yet practical choice for weeknight dinners or special celebrations.
- Visual Appeal: The vibrant colors of the lobster and scallops create a stunning presentation that’s sure to impress.
Ingredients
For the Seafood:
- 2 lobster tails, halved
- 1 pound scallops (preferably large, dry scallops)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Optional Sides:
- Pasta or rice to serve alongside the seafood for a complete meal.
- Steamed vegetables for a fresh, colorful accompaniment.
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