Green Bean and Potato Casserole: A Cozy, Comforting Classic
Green Bean and Potato Casserole is the ultimate comfort food, perfect for family dinners, holidays, or whenever you’re in need of a warm, hearty side dish. This casserole brings together tender green beans, creamy potatoes, and a savory blend of cheese, garlic, and herbs. Baked to golden perfection, it’s a dish that combines the best flavors of comfort cooking and is easy to make with just a few ingredients.
Why You’ll Love Green Bean and Potato Casserole
- Perfect for Gatherings: A crowd-pleaser that’s great for holiday dinners or potlucks.
- Simple Ingredients: Potatoes, green beans, cheese, and a few kitchen staples.
- Comfort Food at Its Best: Creamy, cheesy, and filling, this casserole satisfies every craving.
- Make-Ahead Friendly: Prepare it ahead and bake when you’re ready to serve!
Ingredients for Green Bean and Potato Casserole
- 4 cups diced potatoes (Yukon Gold or red potatoes work well)
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or a blend of your favorite cheese)
- ½ cup sour cream
- ½ cup milk (or heavy cream for extra creaminess)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup crushed buttery crackers (for a crunchy topping)
- 1 tablespoon melted butter (for topping)
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