Heavenly Banana Walnut Cream Cake: A Slice of Paradise
Banana Walnut Cream Cake is the ultimate dessert for banana lovers and those who appreciate a moist, flavorful cake. This delightful treat combines the rich flavors of ripe bananas, crunchy walnuts, and a creamy frosting that elevates it to heavenly status. Perfect for birthdays, celebrations, or simply as a sweet indulgence, this cake is sure to impress family and friends alike. Let’s explore how to create this delectable dessert step by step!
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup buttermilk (or milk with 1 teaspoon vinegar)
- ½ cup chopped walnuts (plus extra for garnish)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
For Garnish:
- Sliced bananas
- Chopped walnuts
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