Sweet Potato Pie: A Deliciously Comforting Dessert
Sweet potato pie is a beloved dessert that evokes warmth and nostalgia, often gracing tables during holidays and family gatherings. This delectable pie, with its creamy filling and flaky crust, is a delightful way to celebrate the flavors of fall and winter. Whether you’re serving it for Thanksgiving, Christmas, or just a cozy family dinner, sweet potato pie is sure to become a favorite.
Why You’ll Love Sweet Potato Pie
- Rich Flavor: The natural sweetness of sweet potatoes combined with spices like cinnamon and nutmeg creates a rich and comforting flavor profile.
- Creamy Texture: The smooth filling melts in your mouth, making each slice a delightful experience.
- Nutrient-Rich: Sweet potatoes are packed with vitamins and minerals, making this dessert a slightly healthier indulgence compared to others.
Ingredients
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
For the Sweet Potato Filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
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